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About

Bernadette's is a candlelit supper club drawn from the great rooms of Europe — Hotel Costes in Paris, Harry's Bar in Venice, Annabel's in London. Red velvet, gold light, a grand piano. Dinner here is theater — live music Thursday through Saturday, a serious Champagne program, a cocktail list built around every classic you've ever loved, and a menu to match: steak au poivre, great oysters, clam ceviche, proper seafood towers, prime wagyu French dip.

Calendar

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Private Events

Bernadette's offers event spaces for parties up to 100 guests with state-of-the-art AV for live music experiences. Our Executive Chef & Wine Director will personally create your special event menu.

For more information about hosting an experience with us, fill out the form below and we will get back to you as soon as possible.

Event Deck Book your Event

Hours & Location

View Bernadette's at 1218 Wisconsin Ave NW,
Washington, DC 20007 on Google Maps

Get Directions to Bernadette's via Google Maps

p: 202.734.7400

info@bernadettesdc.com

@bernadettes.dc


Hours

Wednesday – Thursday: 5pm – 10pm

Friday – Saturday: 5pm – 11pm

Sunday: 5pm – 10pm

Monday – Tuesday: Closed


For assistance with existing reservations: reservations@bernadettesdc.com

Large Party Dining (7+ guests) and Event inquiries: events@bernadettesdc.com

For media inquiries: press@bernadettesdc.com

No one under the age of 21 is permitted.

Dress Code & Photography Policy

Bernadette's maintains a dress code. We kindly ask that guests arrive in proper dinner attire and refrain from joining us wearing baseball caps, flip flops, shorts, tank tops, athletic wear, or jerseys. Thank you for your cooperation.

To preserve the intimacy of the room and the experience of our guests and performers, flash photography and video recording are not permitted inside Bernadette's. We ask that you keep your phone tucked away and stay present — the music, the light, and the moment are best enjoyed live.

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The Oak Room is a high-end American grill in the heart of historic Georgetown from Ten Five Hospitality and Chef Tim Hollingsworth, formerly of the French Laundry. The room draws from the private clubs of Gilded Age New York and London — brick vaulted ceilings, oak-paneled walls, tufted leather, candlelight. The menu is built around the best versions of the dishes you already love — seafood towers, prime rib, brown butter Dover sole, ice cream sundaes. Through the back, The Garden — The Oak Room's hidden wine bar, drawn from the walled gardens of the English countryside. Overgrown, candlelit, open to the sky. Rosé and spritzes from late spring through October. Nightly, by reservation.

Reservations
a restaurant with tables and chairs